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GERIATRIC NUTRITION GUIDELINES

  • February 16, 2026
  • Uncategorized
  1. ADEQUATE PROTEIN
  • Protein helps to keep muscles strong and prevent muscle loss.
  • Add foods like pulses,milk,curd,eggs,fish,and nuts to your diet.
  1. CALCIUM AND VITAMIN D
  • These nutrients are needed to build and maintain strong bones.
  • Include milk, ragi, sesame, seeds, and get regular sunlight exposure.
  1. FIBER RICH FOODS
  • These helps in proper digestion and reduces constipation.
  • Eat plenty of whole grains, fruits and vegetables.
  1. HEALTHY FATS
  • These are important for heart and brain function.
  • Choose nuts, seeds and good quality oils.
  1. ADEQUATE FLUIDS
  • Drinking enough water prevents dehydration.
  • Take warm water,buttermilk,soups,and coconut water regularly.
  1. IRON AND VITAMIN B12
  • Prevents weakness and anemia.
  • Include dark leafy vegetables,dates,eggs,diary products etc.

FOODS TO LIMIT

  • uncheckedAvoid taking too much salt.
  • uncheckedLimit taking packed foods,processed foods,,oil & fried items.
  • uncheckedReduce the intake of sugar.

FOLLOW

  • uncheckedTake small frequent meals during the day.
  • uncheckedSelect foods that are soft and easy to digest.
  • uncheckedFollow a regular meal routine.
  • uncheckedKeep your body active with regular physical activity.
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